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Monk fruit extract/Luo Han Guo extract
- Product Name：Monk fruit extract/Luo Han Guo extract
- Latin Name：Momordica Grosvenori Swingle
- Specification：20%-50% Mogroside V
- Active Ingredient：Mogrosides, Mogroside V
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Description
Luo Han Guo extract is off-white or light yellow powder to tan powder. Monk fruit is rich in mogroside, which is 300 times sweeter than sucrose, has a hypoglycemic effect, and can be used to assist in the treatment of diabetes; rich in vitamin C, has anti-aging, anti-cancer and skin-benefiting and beauty effects; The effect of blood lipids and weight loss can assist in the treatment of hyperlipidemia and improve the image of obese people. It can be widely used in nutritional health care products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, cake, cold food, instant food, instant food, etc.
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Product Name |
Monk Fruit Extract Powder Mogroside V 20%~50% |
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Lation Name |
Momordica Grosvenori Swingle |
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Active Ingredient |
Mogrosides, Mogroside V |
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Appearance |
Milk White or Yellow Brown powder |
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Test Method |
HPLC |
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Extraction Solvent: |
Water |
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Used Part |
Fruit |
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Solubility |
Solubility in water |
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Mesh size |
80 Mesh |
Full specification photos
Certificate of Analysis
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Product Name: |
Monk Fruit Extract |
Batch |
HK210926 |
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Origin |
Siraitia Grosvenorii |
Part Used |
Fruit |
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Parameter |
Specification |
Test Method |
Results |
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Appearance |
Milk white powder |
Visual |
Conforms |
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Odor and taste |
Characteristic |
Organoleptic |
Conforms |
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Loss on Drying |
≤5.0% |
In-house Standard |
3.40% |
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Particle size |
95% through 80 mesh |
In-house Standard |
Conforms |
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Chemical Characteristics |
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Assay (Mogroside V.) |
50% |
HPLC |
50.18% |
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Residue on ignition |
≤5.0% |
In-house Standard |
3.78% |
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Arsenic |
NMT 0.5ppm |
USP39<2232> |
0.012ppm |
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Lead |
NMT 0.5ppm |
USP39<2232> |
0.045ppm |
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Cadmium |
NMT 0.5ppm |
USP39<2232> |
0.482ppm |
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Mercury |
NMT 0.1ppm |
USP39<2232> |
0.072ppm |
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Heavy Metals |
10ppm Max |
Colorimetric method |
Conforms |
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Microbiological Characteristics |
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Total plate count |
≤10000cfu/g |
GB 4789.2-2016 |
Complies |
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Yeast and Mold |
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GB 4789.15-2016 |
Complies |
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E. Coli |
≤30cfu/g |
GB 4789.3-2016 |
Complies |
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Salmonella |
Negative |
GB 4789.4-2016 |
Complies |
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Shelf Life |
2 years |
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Package |
25kg in Drum |
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Storage |
Store in tightly closed plastic bag and keep in a cool dry place. Do not freeze. Keep always from strong direct light. |
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Fruit Extarct Specification
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Specification |
Sweetness(Calculated by sucrose) |
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Mogroside V 20% |
80 X |
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Mogroside V 25% |
100 X |
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Mogroside V 30% |
120 X |
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Mogroside V 40% |
160 X |
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Mogroside V 50% |
200 X |
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Mogroside V 55% |
220 X |
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Mogroside V 60% |
240 X |
【Package】25kg/cardboard drum or aluminum foil bag
【Storage conditions】This product should be sealed and protected from light and stored in a dry, cool and ventilated place; the validity period is two years.
【Transportation method】Sea, air, express (Fedex, DHL, EMS, TNT), usually within 2 to 5 days after receiving the payment.
【Quality Terms】 We have our own test report for each batch of goods, and the product quality is strictly implemented according to the test standards. However, according to our many years of export production experience, none of our company's products have ever seen such a situation.
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