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Tongkat Ali Eurycoma longifoliaIs a traditional herb

作者: 合健生物    来源:  Chang Sha Heking Biotechnology Co., Ltd.    时间: 2019-06-28

Regarding the protection of Malaysia’s biodiversity, the export of processed natural resources is strictly controlled through the Customs (Prohibition of Export) Order 2012 and the Malaysian Quarantine Inspection Service Act (Act 728); the export of raw Tongkat Aligan is prohibited. This was supported by the National Herbal Development Committee (Parliamentary Construction Chinese Herbal Medicine, abbreviated as MPHN) and was passed by the Cabinet through the Economic Transformation Plan in 2011. The plan claims to ensure that Malaysia’s natural resources are protected and not mined.

Tongkat Ali of Malaysian Tongkat Ali Eurycoma longifolia or Jack's Tongkat Ali is a traditional herb that has traditionally been tonic and tonic tonic. This is based on the various effects that can be obtained from generation to generation, such as fever, bleeding gums and ulcers. Tongkat Ali's first-generation indigenous people have a traditional practice of boiling roots with fresh water to drink medicines boiled from their main roots for postpartum conditioning. Dongge Ali can be used as a raw material for natural dietary supplements, nutritious foods (chocolate and candy), beverages (coffee and tea) and cosmetics. "Tongkat Ali" said that Malaysian ginseng, Malaysian national treasure, and national-level herbal products, the visit to Malaysia without tasting Tongkat Ali was incomplete.

Tongkat Ali is a natural herb abundant in tropical rain forests and virgin forests in Southeast Asia. Tongkat Ali is unique in that it seeks the best quality management consistency and can be continued, selected from selected aboriginal suppliers. The supplier controls the quality of raw materials through guided standard operations and procedures.

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